The purpose of Lingonberries Market is to simplify shopping for people who need gluten-free, wheat-free, or other special diet products. We special order and strive to provide allergy friendly foods.

Dee is a Registered Dietitian who follows a gluten-free diet. She has presented programs on celiac disease, the gluten-free diet, diabetes and celiac disease, and integrative therapies nationally to physicians, dietitians, diabetes educators, and the public. Dee has experienced the challenge of a two hour trip to a large food store to find gluten free products. Harold has experienced the frustration of customers who shop for special diet products in a large store.

Harold and Dee farmed for twelve years when they were first married and understand the importance of a sustainable local food supply. The store carries locally grown and organic food when at all possible.

The combination of Dee's nutrition, diet, and product knowledge with Harold's operational experience provides a store where people can simplify shopping and also have variety for their individual diet needs.

The store carries products that are quick to prepare and tasty for people who don't have time to cook on a daily basis. There are easy to prepare products for school, work, or traveling.